So a few months back I saw there was a contest for entrepreneurial chef.
I have always admired this magazine and wish to be a part of it so much I love everything that they're about so when I saw this contest I thought what the hell.
My next thing was what recipe am I going to use I'm not a recipe chef!
So I sat back and thought what has the most flavor that I make but yet simple that I can translate it over to a recipe that people can understand and Bam...
My squid ink pasta dish with the A2 cream reduction.
And I'm proud to announce that I have 1 runner-up with some amazing prizes!
I cannot tell you what an honor it was to receive that phone call!
I love sharing news like this with all of you because you're all a part of my whole voyage!