CHOPPED! Season 34

Did you catch it???
 Kick ass time on #Chopped ! I was very honored to be part of such a special episode challenge?
The suspense....the AMAZING food network staff....the straight faces of those judges.... those damn baskets.... the long hours..... the excitement....... and those goddamn potato flakes ??? 
Bring it on I'll do it all over again and again amazing time and job well done by all chefs! Cleveland Ohio dominated that episode there were three of us on that episode! 
 
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CBD

Everyone .
Don't turn your head take a second

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Borinquen Pop Up Saturday, August 19

Borinquen Puerto Rican Streetfood is Back!

50% of the proceeds benefit our veterans

It is open to the Public, so you dont have to worry about entrance, so come in and...

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Tasty Reviews

Best pop-up experience I have had. The food was amazing and the service was phenomenal. I would recommend this chef for any occasion, from casual to very refined dining engagements. Great job LPD.

- Marc D.-

We have been following Lisa since we stumbled upon her at Geneva On The Lake Resort as a pop up, Borinquen is the Ultimate in Puerto Rican Streetfood, you can not only taste the island, but thier service is beyond words, and we keep bring more friends to her!

-John and Trish Bishop -

 

Being Puerto Rican, she nailed it...and I love her flair, We are from Cleveland and there is no other that compares

- Ramon and Jessie H.-

 

Cant wait until your trailer is done, we host outdoor corporate parties at our home throughout the summer and YOU are def going to be there.  Love the Arepas!! You are indeed a truly talented chef

- Diane K.-

 

 

 

 

 

Cubano

Marinated Wood Fired Pork with Melted Swiss , Pickle and Mustard.

Our Jibarito Sammy has our roasted pork, crisp lettuce, tomato and lime-chipotle mayo

Grilling!

Fresh Made to Order , Most everything is Grilled, Is there any other way??

 

Learning from the best!

Was there any other way to learn then in the mountains of Puerto Rico?

Nah...Ito does everything old school..OUTSIDE!