Personal Chef Services by LPD

A personal chef service is not as complicated as it may seem. First, a complimentary, no-obligation consultation will take place between you and Chef Lisa through email, phone or in person. During the consultation process you and the chef will discuss your dietary and allergy requirements, taste preferences and determine what type of service would be best for you.

Chef Lisa will research, plan and develop a custom menu designed around your specific requirements and desires.

Chef Lisa takes pride in the Farm to Table Movement, Purchasing all of her ingredients from the most reputable food suppliers and markets. Each ingredient is hand-picked and inspected for quality by the chef, always striving to use the finest local and organic products for your chef service whenever possible. Once the chef  has created your menu, it will be sent to you for your approval. Upon approval of your menu, your service date will be booked and confirmed by Deposit.

 



FARMS USED:

Kerrygold Grassfed Butter, Ohio Heritage Farms, FlannelFarms, Rainbow Farms, Sandy Acres Farm, White Feather Farms, Grablesak Vineyards, Coit Road Farm Market, Fred Hot: Hot Sauces, Manna Farm, Hartzler Farms, Snowville Creamery, Middlefield Cheeses, Honey Bee Treasures Apilary, Bissel Maple Farm, Breakneck Acres, M Cellars Winery, Harpersfield Winery, Valley View Winery, South River Winery, Kosicek Winery, Clintonville Farmers Market Columbus, Ohio West Side Market Cleveland, Ohio

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The Chef

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"Award winning chef with a passion for food." - Fox 8 News

 

Like any artistic profession, cooking requires inspiration, once I have found my inspiration, it includes classic and modern techniques such as juicing, pickling, sous vide, and molecular gastronomy to bring out the flavors of my dish. As a chef there is nothing better than to show your love of food and flavors to the palates of others. I am on a continued journey of knowledge as a chef to learn new techniques to be able to create new culinary experiences for my clients and myself.

Growing up in the restaurant industry with my parents who are both CIA Culinary graduates, we owned and operated several restaurant and catering businesses. I moved on to be a part of the opening of the Hilton Columbus in 1998, Easton Town Center, a five star hotel in the greater Columbus, Ohio area where I managed the restaurant, room service and banquets; five years after, I managed at PF Chang's China Bistro for 5 years while employed, I assisted in the operation in Aladdins Eatery before starting my Personal Chef Business part time in 2006,  full time in 2009.

Accreditation:
Include:2017 Food Network Contestant, Celebrity High Profile Chef to billionaire social media mogul, Cleveland Browns player personal chef, Fox 8 Chef 2015,  2016, 2017.   Food and Beverage Magazine featured chef, Cleveland CBC Cover Magazine for Top new Female Entrepreneur Personal Chef.  Best of New American on Cleveland Hotlist 2015 , Top Pro on Thumbtack 5 star rating 2015, 2016, 2017,  Chefsroll Member since 2014,   2 years Cooking School Coordinator to the 5th Largest  Wine Festival in the United States with over 40,000 attendees.

I am always open to opportunities, collaborations and events wherever and whenever they may be.

-Personal Chef Lisa                                                                                                                                                                                                                    Insured Since 2009

                                                                                                                                                                                                                                            

 

 

Thumbtack Best Pro of 2015