You and your guests will be in the "la producction de cocina". As we start, I explain the dishes and flavor profiles of the pairings as you follow along in your menu "script" as they come out to make your event one that they will never forget. Chef will start with an exclusive seasonal Amuse-Bouche to serve to you and your guests. Dishware and menu all provided.
Gorgonzola Pear, sweet pears sauteed in hartzler farms butter and local honey with creamy gorgonzola and a touch of fine white pepper...small tapas
Creamy Brie Plate, fresh crisp apple, slice of creamy imported brie with honeycomb and imported greek evoo and basalmic reduction...small tapas
Asiago Spinach Chicken Sausage, layered with crisp apple, shaved asiago and charred tomato ...small tapas
Grilled Ratatouille, twist on a peasant dish.... small or large tapas
Grassfed Beef Tartar, capers, pecorino, chives and duck yolk with toast points ... small tapas
Seared Duck Breast with blackberry port reduction over roasted garlic celery root puree ...small or large tapas
White Balsamic Pacific Cod, poached in extra virgin olive oil, grassfed butter with fresh organic herbs and white balsamic capers....small or large tapas
Charcuterie Plate, chefs choice of imported meats and cheeses with condiments ...small or large tapas
Homemade Pancetta and Porcini Mushroom Fried Ravioli, homemade ravioli filled with imported pancetta, porcini, fresh ricotta, mozzarella, parmesan and pesto, topped with basil marinara...small tapas ( can be served as a large tapas , with out frying)
Imported Meats Bruchetta, sampler of imported meats with warm bruchetta and cheeses...small tapas
Roasted Red Pepper Gnocci with pecorino and fresh basil, served with peasant bread....small or large tapas
Squid Ink Pasta Camaron, squid ink pasta tossed with a white wine cream roma tomato sauce with succulent shrimp...small or large tapas
Red Pepper Lasagna, layers of delicate homemade green pepper noodles, snowville creamery bechemel, pecorino and roasted red pepper and plum tomato sauce...small or large tapas
Spanish Cocktail, fresh shrimp, oysters and clams(ceviche style) in a spanish style tomato broth served cold with avocado and homemade tortilla ...small or large tapas
Asian Sea Bass, in a sake soy broth with leeks and sticky rice, topped with fresh sea urchin ...small or large tapas
Nuevo Chicken Parmesan, organic chicken seasoned and grilled wrapped in a delicate basil infused lasagna noodle with pomodoro, small or large tapas
Crispy Filo Cups, filled with fig preserves and melted brie with imported charcuterie meats ....small tapas
Chardonnay Soup Shots, chilled melon soup shots using local honey and chardonnay....small tapas
Ceviche, Shrimp or Wild Cod marinated with fresh lime, cilantro , garlic and spices served with choice of plantain chips or sweet plantain....small or large tapas
Organic Grass fed Beef Meatballs, served with roasted red pepper aioli ,shaved parmesan...small tapas....add homemade gnocci for large tapas
Antipasta Plate, marinated imported olives w/ manchego cheese and rosemary served with toast points and sopressata salami....large tapas
Sweet Watermelon Feta, with a balsamic reduction and fresh mint...small tapas
Bershire Bacon Filet, Farm raised berkshire bacon wrapped around tender filet with a wild mushroom ragout , heirloom petite potatoes , large tapas
Grass Fed Beef or Lamb Empanadas, grilled marinated grass fed beef/ lamb ,roasted peppers and a touch of manchego served with a cilantro infused olive oil and avocado cream ...small or large tapas
Fried Fish Balls...Wild Cod mixed with heirloom yukon, roasted garlic, herbs and locatelli cheese fried perfectly crisp served with herbed coulis...small tapas
Grilled Grass fed Churasco, sliced grilled skirt steak served with chimichurri sauce, cilantro lime sticky rice and sweet garlic plantains (amarillos)...large tapas
Chicharonnes Dulce, pan seared pork belly, charred pineapple salsa with green plantain....small or large tapas
Camarones Ajillo, pan seared shrimp with a garlic cream sauce and chili oil drizzle...small or large tapas
Lamb Chops, Local lamb chops marinated and seared with mint jelly and roasted red pepper polenta cake ...small or large tapas
Buttermilk Organic Chicken , 24 hour marination, served with sweet potato puree and garlic oil...large tapas
Goat Cheese Terrine Bruschetta, fresh chevre goat cheese terrine with fresh dill over toasted bruschetta with kerrygold grassfed butter with fresh crisp apples, local honey and crisp sea salt almonds... small tapas
Allepo Shrimp over Polenta, Sauteed Allepo Pepper Shrimp over Breakneck Acres Polenta...small or large tapas
Pasta Pomodoro Purse..ricotta cream, asiago, parmesan and mozzarella, seasoned organic chicken breast , pan fried and wrapped in a wide noodle, served with red wine deglazed fire roasted tomatoes ...large tapas
Italian Braciole, marinated grass fed piedmontese beef, ponded and stuffed with fresh locatelli parmesan, parsley, farm fresh egg and seasonings, rolled and grilled, sliced with fire roasted heirlooms, served with chefs choice pasta...small or large tapas
Roasted Butternut Squash Soup, Garnish of creme fraiche, truffle oil, bourbon barrell maple syrup and toasted almonds ...small or large tapas
Lamb Ribs (when available) with a pomegranite port reduction served with purple rosemary heiloom potatoes ...small tapas
Seared Filet Carpaccio , thinly sliced marbled filet with arugala salad, fresh aged parmesan, truffle oil drizzle ...small tapas
Assorted Sushi and Sashimi Plate, chefs seasonal choice...small or large tapas
Garlic and Herb Calamari, fresh calamari sauteed with fresh garlic and herbs...small tapas
Fried Fresh Ocean Smelts, served with a garlic lemon aioli...small tapas
Cold Water Lobster Bisque with Truffle Oil....smal tapas
Seared Magret Duck with Grand Marnier Sauce, Roasted Celery Root Puree
Salad...
choose one
wild green salad with champagne vinaigrette pippette
chopped salad with red wine dressing or basalmic pippette
caesar salad
Package Pricing includes Wine and/or Beer Pairing per tapas course, Amuse Bouche, Salad and Palate Cleanser (alcohol may be excluded)
5 Courses, 1 small tapas , 1 large tapas $180 per person
6 Courses, 2 small tapas, 1 large tapas $220 per person
7 Courses, 3 small tapas, 1 large tapas $250 per person
Dessert
Additional...... add $10.00 per person
Dark imported chocolate flourless cake with fresh raspberries and crème anglaise
Amarillos Foster....sauteed ripened sweet plantains in a rum sauce with caramel , sea salt and vanilla bean gelato
Bread Pudding with Bourbon Sauce, Vanilla Bean Ice Cream
Pastelillos Guava...Puff pastry with guava puree, coconut gelato and chocolate ganache
**Service fee of 20% is added to total Bill to cover staff, shopping and travel. 50% is Due on Receipt to hold Event Date.
